Toblerone is made from some of the finest raw materials from around the world. Reawaken your taste buds and immerse yourself in the Toblerone unique taste experience.
Cocoa trees grow in the hot, humid zones between 20° north and south of the Equator. Every year, such a tree will yield 20 to 50 fruits, which in turn hold about 25 to 50 cocoa beans.
Mexico, Venezuela and Ecuador are some of the oldest cocoa-cultivating countries, but the Ivory Coast and Brazil are now the most prolific producers, even surpassing Ghana which was for decades the largest cocoa-growing country in the world.
To produce chocolate, milk is added. The milk in Toblerone comes mainly from Switzerland.
Almonds are mixed together with honey, sugar and egg white in our secret nougat recipe. It is this nougat that gives the Toblerone bar its unique taste.
Honey is chosen because of its intense aroma giving the Toblerone honey-almond nougat its exquisite flavor.