So good they named it twice! Inspired by the concept of a casual pizzeria with tradition and quality at its heart, Buono Buono’s varied menu offers fresh, quality ingredients and authentic recipes taught to our staff by trained chefs with respect for the original Neapolitan methods.
The result is that diners are treated to great traditional food every time.
Every pizza is handcrafted and baked in the restaurant’s wood-burning oven, a focal point. Our patrons have a welcoming atmosphere to enjoy with the lively semi-open kitchen, rustic interior, cosy seating, and friendly service.